Menu

Menu

 

 

SANDWICH AND BURGERS

  • FISH & CHIPS

    sea bass fillet, homemade fries

    60,-

  • BEEF TARTARE

    beef tenderloin, kajmak

    110,-

  • PULLED PORK IN SOMUN

    slow-roasted pork

    75,-

  • CANOPY CHEESEBURGER

    bacon, onions, homemade sauce, homemade fries

    85,-

  • CANOPY BACON BURGER

    onions, special homemade sauce, homemade fries

    82,-

  • PIZZA CALZONE

    kulen, ementaler, roasted ham, roasted bell pepper, sour cream sauce

    45,-

  • STEAK TORTILLA WRAP

    flank steak, baby spinach, cream cheese, coleslaw

    80,-

SALAD

  • chef's choice

    SPIDER STEAK

    milk veal, spinach, capers, onions, mushrooms, leafy salads

    75,-

  • Marinated chicken breast

    baked mushrooms, mozzarella, leafy salads, pesto dressing

    70,-

  • KALI TUNA

    tuna tataki with asparagus, leafy salads

    110,-

  • GARDEN SALAD

    roasted bell pepper, fresh cucumbers, tomatoes, leafy salads, aceto, honey and mustard dressing,

    40,-

soup

  • tomato soup

    40,-

  • CREAM YOUNG PEA SOUP

    35,-

BAR SNACKS

  • "BLACK SLAVONIAN" PLATE

    (for two persons) kulen, bacon, sausage, spread "Zaseka", unleavened scone, Škripavac cheese in pancetta

    125,-

  • KULEN FRITTERS

    with roasted paprika sauce

    55,-

  • PAG CHEESE PLATE

    110,-

Pasta & Risotto

  • CAVATELLI WITH BEEF RAGOUT

    75,-

  • HOMEMADE RAVIOLI WITH PRAWNS AND SPINACH

    brudet sauce

    80,-

  • HOMEMADE SWEET POTATO GNOCCHI ALLA CARBONARA

    65,-

  • SQUID AND MUSHROOMS RISOTTO

    70,-

Main dishes

  • CHICKEN

    oven baked chicken breast, grinders, salted spinach

    95,-

  • SALMON

    salmon fillet, black rice with olives, pea and leek ragout, teriyaki sauce

    110,-

  • BBQ PORK RIBS

    young potatoes & Chimichurri salsa

    90,-
  • chef's choice

    LAMB

    grill lamb flam, roasted potatoes cake and Brussels sprouts

    135,-

  • PARMIGIANA

    with baked burata or tofu cheese

    90,-

  • Aged Black Angus steaks from Creekstone farm

    includes two side dishes and sauce or butter of the guest's choice

  • RIBEYE

    300g

    270,-

  • TENDERLOIN

    250g

    275,-

  • FLANK

    250g

    150,-

SIDE DISHES

  • HAND CUT FRENCH FRIES

    20,-

  • SAUTEED VEGETABLE NOODLES

    20,-

  • SPINACH

    20,-

  • GARDEN SALAD

    small portion

    20,-

SAUCES AND BUTTERS

  • Pommery mustard sauce

    20,-

  • Green pepper sauce

    20,-

  • Bernaise

    20,-

  • Harissa

    20,-

  • Truffles butter

    20,-
✻

 

Wine list

Canopy Breakfast

Canopy Breakfast

 

 

  • OMELETTE

    ham, cheese, pancetta, paprika, onion, tomato, spinach

    40,-

  • SLAVONIAN STYLE OMELETTE

    „kulen“ sausage, bell pepper, sour cream and garlic dip, salad

    50,-

  • EGGS BENEDICT

    English muffin, ham, hollandaise sauce

    42,-

  • POACHED EGGS WITH SMOKED SALMON

    English muffin, hollandaise sauce

    45,-

  • SUNNY SIDE UP EGGS

    toast, ham, cottage cheese

    35,-

  • CROQUE MONSIEUR

    sandwich

    30,-

  • FRENCH TOAST

    with plum jam

    25,-

  • FRESH FRUITS

    seasonal cut

    25,-
✻

 

An à la carte breakfast is served daily from 7 a.m. to 12 p.m.

For gluten-free offer please contact our staff. If you have special eating habits or allergies and would like to learn more about the ingredients we use, please contact our staff. Prices are in Croatian kunas and all prices include VAT.

Desserts

DESERTI

 

 

  • BAJADERA CUBE

    45,-

  • LEMON TART

    35,-

  • CROISSANT

    8,-

  • DAILY CAKE

    20,-
✻

 

RESERVATION

We are open every day from 11:00 to 23:00 and you can book your table on the phone +385 1 4559 518 or info@reunionrestaurant.hr

ReJunior menu

ReJunior menu

 

 

  • BURGER "ZAGI"

    french fries

    50,-

  • CHICKEN BUBBLES

    mashed potatoes

    40,-

  • SPAGHETTI BOLOGNESE

    35,-

  • PUFF ROLL SAUSAGES

    french fries

    35,-

  • FISH STICKS

    rice and peas

    35,-
✻